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Keywords: Food waste
Food waste has become a structural challenge in Morocco with social and environmental effects. Data from the Economic, Social and Environmental Council indicate that more than four million tons of food are discarded each year. This represents around 113 kilograms per person annually and reflects a persistent......
The holy month of Ramadan, a time for spiritual reflection and renewal, also brings significant changes to eating habits among Muslims worldwide. As Morocco enters its second week of fasting, the impact of these traditions on health and well-being becomes increasingly evident. In Morocco, the hustle......
In a sobering revelation, the United Nations Environment Programme (UNEP) and the non-governmental organization WRAP have unveiled alarming insights into the state of food waste in Morocco. According to their 2024 Food Waste Index report, Moroccan households are squandering a staggering 4.2 million tons......