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13:30
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Keywords: Cuisine
Food practices around the world carry strong cultural meanings shaped by history, environment, religion, and social structures. These traditions influence identity, daily routines, and communal rituals, creating distinct patterns across regions while also evolving through migration and global exchange. In......
The Moroccan culinary world is in mourning. Kamal Laâbi, widely known as Chef Kimo, has passed away, leaving behind a rich and respected culinary legacy. His death marks the end of a professional journey that deeply influenced the culinary scene in Morocco and beyond. Renowned for his talent,......
Moroccan chef Wijdane Merdad has triumphed at the renowned Cous Cous Festival in San Vito Lo Capo, Sicily, captivating the jury with her innovative creation, "Mediterranean Symphony." This annual event, one of the Mediterranean's most celebrated culinary festivals, serves as a platform......
Morocco continues to shine on the global gastronomic stage. Folie Restaurant & Sea Bouznika, a flagship of the Sunset Hospitality Group, has been named Africa’s Best Mediterranean Cuisine Restaurant 2025 at the World Culinary Awards, held this year in Sardinia, Italy. The......
This Saturday, July 26, the Coca-Cola Food Festival will transform Marrakech into a vibrant celebration of music and culinary excellence. The much-anticipated event will feature performances from renowned artists Salma Shirin and Mohamed Atef, alongside a live culinary showcase by the famous Chef Laaroubi,......
CNN Brasil highlights the vibrant culinary scene in Marrakech and Fès, showcasing how tradition and modernity blend in Morocco's gastronomic hubs. Known worldwide for its Sahara dunes and imperial cities, Morocco reveals a lesser-known side where cuisine intersects with art and decoration. The......
Traveling through Morocco while adhering to a gluten-free diet may seem daunting, yet it presents a unique opportunity to savor the nation's rich culinary heritage without compromising health or taste. With its abundance of wheat-based dishes, Morocco offers a tapestry of flavors, from tagines to......
Morocco has recently launched a national consultation as part of a new UNESCO project aimed at creating the world’s first International Food Heritage Atlas. This initiative promises to document and promote traditional food practices, ensuring their transmission to future generations. According......
When it comes to barbecue, Morocco’s chwa is in a league of its own. It’s not just about the food—though the food is undeniably spectacular—it’s about the entire experience. From the vibrant atmosphere to the rich cultural immersion, chwa is a celebration of Morocco’s......