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Keywords: Nutrition
Large-scale fortification of staple foods like flour, rice, oil and salt currently prevents about 7 billion nutrient deficiencies worldwide each year at a cost of 18 cents per person. A comprehensive global study published Wednesday in The Lancet Global Health shows that enhanced and expanded programs......
French food giant Danone has signed a definitive agreement to acquire Huel, a British company known for its high-protein powders, ready-to-drink meals, and snacks. While the purchase price was not disclosed, the deal represents a strategic move for Danone to expand its footprint in the growing functional......
In honor of its fifth anniversary, the African Plant Nutrition Institute (APNI) has unveiled a comprehensive report detailing its contributions to sustainable agriculture across Africa. The report, titled “2024 Annual Report: Celebrating Five Years of Growth,” highlights how precise research......
The African Plant Nutrition Institute (APNI), a Moroccan non-profit research and development organization based in Benguerir, has forged a partnership with Côte d’Ivoire’s Ministry of Technical Education, Vocational Training, and Apprenticeship. This collaboration seeks to enhance agricultural......
A groundbreaking study has uncovered that children’s fussy eating habits are more influenced by genetics than previously thought. The research, which analyzed data from families with twins, suggests that parents should reconsider blaming themselves for their child’s picky eating tendencies.......
OCP Group, a leading Moroccan phosphate producer, is making strategic moves to expand its influence in the global animal feed sector. The company has submitted a proposal to Morocco's Competition Council to acquire a 75% stake in Spain’s Global Feed SLU, enhancing its control over the Spanish......
Morocco is grappling with a severe cost-of-living crisis, deeply affecting hunger and anemia rates among young women. Despite post-COVID economic growth, inflation has strained middle and lower-income families, leading to increased food insecurity. Economic Struggles and Food Scarcity The UN’s......
In a comprehensive analysis spanning over a decade, researchers have uncovered alarming trends in the dietary habits of British adolescents. The study, which examined food diaries of nearly 3,000 participants aged 11 to 18, reveals that ultra-processed foods (UPFs) constitute approximately two-thirds......
In a world where sugary temptations lurk around every corner, many find themselves helplessly trapped in the throes of insatiable sweet cravings. From decadent desserts to sneaky spoonfuls of Nutella straight from the jar, the siren song of sugar can be an irresistible call. Join us on a delectable journey......