Jean Pittion Ushers in a New Era at Conrad Rabat Arzana

The luxurious Conrad Rabat Arzana, nestled along Morocco’s Atlantic coast, has appointed Jean Pittion as its new general manager. Known for his innovative strategies and transformative leadership, Pittion brings a wealth of experience to the role.

Originating from Burgundy, France, a region celebrated for its rich culinary heritage, Pittion's early passion for gastronomy naturally led him to a career in hospitality. His journey began at the prestigious Palace Plaza Athenee Paris, where his talent quickly shone.

Pittion's career is marked by success at renowned hotels worldwide. As director at Conrad Abu Dhabi Etihad Towers, he significantly increased restaurant revenue by 60% within a year and garnered numerous accolades, including Michelin stars.

In Doha, Qatar, as general manager of the LXR Plaza, he led remarkable transformations, and his influence extended to the African Seychelles, where he served as cluster general manager for LXR Mango House and Canopy.

His expertise also graced the Mandarin Oriental Hong Kong, overseeing three Michelin-starred restaurants, and the Four Seasons Park Lane London, accumulating multiple Forbes stars.

Pittion's tenure includes pivotal roles at Park Hyatt Paris Vendôme and the sprawling St. Regis Macao.

Upon his appointment, Pittion expressed enthusiasm for his new role: “I am honored to join the Conrad Rabat Arzana team. My commitment is to blend innovation with exceptional service to offer unique experiences to our guests.”

His vision for Conrad Rabat Arzana is ambitious. By integrating innovation with impeccable service, Pittion aims to establish the hotel as a global benchmark, creating memorable experiences through his passion for gastronomy and strategic management.

Set against the stunning backdrop of Morocco’s Atlantic coast, Conrad Rabat Arzana offers panoramic views of turquoise lagoons and golden beaches. It stands as a prime destination for travelers seeking an authentic experience in Rabat, a city rich in history and culture.